The Magic And Myths Of Chronic Kidney Disease Patients And Dairy Products


You should continually work with your Dietitian on how much potassium, phosphorus, sodium, liquid and protein you should consume daily. Your Dietitian can assist you in determining how many servings you should have from each of the food groups such as starches vegetables, fruits, dairy, meats and fats. 

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Many of's viewers ask whether it is a good idea to avoid dairy altogether. It is our contention that it is not necessary if you stay in close consultation with your healthcare team, and diary can play an important role for CKD because it is chock full of essential minerals and vitamins. However, you should always discuss any diet alteration with your Dietitian.

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Read the food labels to find the exact amount of nutrients. Also, the amount of nutrients is listed below for the Dairy Food Group. The following foods have 4 grams of protein, 120 calories, 80mg of sodium, 185mg of potassium, and 110 mg of phosphorus. 

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  • 1/2 cup of milk (fat free, low fat, whole, buttermilk or chocolate milk).
  • 1/2 cup of plain or fruit-flavored yogurt, ice milk or ice cream.
  • 1 slice of cheese.

Recommended Reading: Top 9 Best Foods For Chronic Kidney Disease Patients. Are You Eating The Right Ones?

Myth #1: "Milk is very expensive."

Fact: Actually milk is far cheaper and healthier than almost every brand of soda and Monster energy drinks which can make you obese and contribute to diabetes.

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Myth #2: "Milk allergy is common in CKD patients and alternatives are just as good."

Fact: In truth, milk allergy is quite rear, yet many with CKD are persuaded to switch to almond milk. Although alternatives bare a similar resemblance, they are not milk and do not provide the same protein or vitamin nutrition. 

Recommended Reading: Vitamin Supplements That CKD Patients Should Consider Utilizing And Others To Avoid

Myth #3: "I have lactose intolerance, so I can't drink milk." 

Fact: Most people with lactose intolerance CAN still drink milk - just not as much as they might like. One CKD patient wrote, "I have lactose intolerance, and I have milk with my breakfast cereal and milk in my morning coffee." 

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Although many people with CKD are lactose intolerant, it is not an "all or none" phenomenon - most people are only a little lactose intolerant, and can still enjoy milk, yogurt and cheese. Again, remember to consult with your Dietitian about the amount for your particular needs. And visit for daily CKD and Kidney Transplant related news. Also, visit our BRAND NEW Shop section for must have, tailored products.      

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"Milk Alternatives for People with Chronic Kidney Disease." Http:// DaVita HealthCare Partners Inc. 

Bonar, Samantha. "Organic Milk Is Better for You -- And So Is Whole Milk."Http:// LA Weekly.

Faser, Henry S. "Milk - The Magic and The Myths." The Advocate