INGREDIENTS

• 1 pound large shrimp peeled and deveined

• 3 tablespoons olive oil

• 2 tablespoons lemon juice

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 teaspoon oregano

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• Chopped parsley

• Lemon slices

METHOD

1. Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.

2. Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.

3. Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.

4. Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.

5. Serve warm with fresh parsley and lemon slices, if desired.