INGREDIENTS

• 1 (14.75 ounce) can salmon, drained and flaked

• 2 eggs, beaten

• 1 small onion, diced

• 1 teaspoon ground black pepper

• 3 tablespoons vegetable oil

METHOD

1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.

2. Mix thoroughly.

3. Shape into 2 ounce patties; about 7 or 8 patties.

4. In a large skillet over medium heat, heat the oil.

5. Fry each patty for 5 minutes on each side or until crispy and golden brown.

NOTE: This healthy recipe was from Allrecipes.com