Nutrient-Packed Delicious Tuna Pasta Salad For Chronic Kidney Disease, Dialysis, And Diabetic Patients

* - Quantity depends on your individual diet.

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Oven-Baked Carrot Fries

© ALL CREDIT TO THEIR RESPECTIVE OWNERS.

© ALL CREDIT TO THEIR RESPECTIVE OWNERS.

NUTRITION INFORMATION

Serves 4

Calories 134

Protein 1 g

Carbohydrates 17 g

Fat 0 g

Cholesterol 0 mg

Sodium 104 mg

Potassium 195 mg

Phosphorus 25 mg

Calcium 20 mg

Fiber 1.7 g

 

PREPARATION

1. Heat oven to 425 degrees F. Line a shallow pan with foil.

2. Using a sharp knife, slice away the tip and end of each carrot; peel each completely.

3. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.

4. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated.

5. Place carrots in pan, spreading sticks out as much as possible. Bake for 20 minutes or until carrots are tender.

6. Serve hot or at room temperature.

INGREDIENTS

Carrots

1 12lbs

Sugar

1 Teaspoon

Olive Oil

2 Teaspoon

Salt *

1/2 Teaspoon

Fresh Rosemary

2 Tablespoons

Pepper *

1 Pinch

 

* - Quantity depends on your individual diet.

KidneyBuzz.com will continue to provide you with informative articles and healthy recipes that are appropriate for both the renal and diabetic diet daily. Do not forget to visit our E-commerce section and support us by purchasing our Kidneybuzz.com cookbook. Sign up for it today on our Freebies section! Bookmark KidneyBuzz.com Here!

Source: Food.com