Seasoned Chicken Salad with a Bite

INGREDIENTS

Chicken Breast Halves (Cooked; Cubed)

4

Mayonnaise (Reduced-Fat)

1/3c.

Cider Vinegar

2tbsp.

Celery (Chopped)

3/4c.

Green Onion (Chopped)

6stalks

Pecans (Chopped)

1/2c.

Garlic Powder

1/8tsp.

Salt

1/4tsp.

Pepper

1/8tsp.

Lettuce

PREPARATION

1. Combine all ingredients except the lettuce in a medium bowl.

2. Mix well

3. Refrigerate until serving time.

4. Serve on bed of lettuce.

NUTRITION INFORMATION PER SERVING

Serving Size

Serves 6

Calories

190

Protein

19g.

Carbohydrate

6g.

Total Fat

13g.

Trans Fat

0g.

Cholesterol

53mg.

Potassium

300mg.

Sodium

236mg.

Phosphorus

115mg.

Sugars

2g.

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This recipe was referenced from, Fresenius Medical Care.