Seasoned Chicken Salad with a Bite
/ carrington fields
INGREDIENTS
Chicken Breast Halves (Cooked; Cubed)
4
Mayonnaise (Reduced-Fat)
1/3c.
Cider Vinegar
2tbsp.
Celery (Chopped)
3/4c.
Green Onion (Chopped)
6stalks
Pecans (Chopped)
1/2c.
Garlic Powder
1/8tsp.
Salt
1/4tsp.
Pepper
1/8tsp.
Lettuce
PREPARATION
1. Combine all ingredients except the lettuce in a medium bowl.
2. Mix well
3. Refrigerate until serving time.
4. Serve on bed of lettuce.
NUTRITION INFORMATION PER SERVING
Serving Size
Serves 6
Calories
190
Protein
19g.
Carbohydrate
6g.
Total Fat
13g.
Trans Fat
0g.
Cholesterol
53mg.
Potassium
300mg.
Sodium
236mg.
Phosphorus
115mg.
Sugars
2g.
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This recipe was referenced from, Fresenius Medical Care.