Moist and Juicy Italian Beef

INGREDIENTS

Beef Rump Roast

4lb.

Garlic

4cloves

Parmesan Cheese (Grated)

2tsp.

Beef Broth (Low-Sodium)

10oz.

Oregano

1tsp.

PREPARATION

1. Place rump roast in slow cooker.

2. Cut 2 small slits in top of roast.

3. Fill each slit with one clove of garlic and 1/2tsp. of cheese.

4. Pour broth over meat.

5. Sprinkle with oregano.

6. Cover and cook on low.

7. Remove meat and slice or shred for serving.

8. Serve meat juices on the side if desired.

NUTRITION INFORMATION PER SERVING

Serving Size

Serves 16

Calories

243

Protein

25g.

Carbohydrate

0g.

Total Fat

15g.

Trans Fat

0g.

Cholesterol

74mg.

Potassium

390mg.

Sodium

77mg.

Phosphorus

241mg.

Sugars

0g.

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This recipe was referenced from, Fresenius Medical Care.