Baked and Loaded French Meat Pie
/ Cameron Fields
INGREDIENTS
Lean Ground Pork
1lb.
Lean Ground Beef
1lb.
Chopped Onions
1/2c.
Nutmeg
1/4tsp.
Allspice
1/4tsp.
Ground Black Pepper
1/4tsp.
Mashed Potatoes
1c.
Unbaked Refrigerated Pie Shell
1 9-inch Pie
PREPARATION DIRECTIONS
1. Preheat oven to 350 degrees Fahrenheit.
2. Bake pie shell according to package directions.
3. In medium size skillet, cook ground pork, beef, and onion until done.
4. Drain well.
5. Place mixture into pie shell.
6. Top with mashed potatoes and spread evenly over meat mixture.
7. Bake for approximately 20 minutes until heated through and topping is lightly browned.
NUTRITION INFORMATION PER SERVING
Calories
322
Protein
25g.
Carbohydrate
20g.
Total Fat
15g.
Saturated Fat
6g.
Trans Fat
0g.
Cholesterol
71mg.
Potassium
473mg.
Sodium
272mg.
Phosphorus
240mg.
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This recipe was referenced from, Fresenius Medical Care.