Baked and Loaded French Meat Pie

INGREDIENTS

Lean Ground Pork

1lb.

Lean Ground Beef

1lb.

Chopped Onions

1/2c.

Nutmeg

1/4tsp.

Allspice

1/4tsp.

Ground Black Pepper

1/4tsp.

Mashed Potatoes

1c.

Unbaked Refrigerated Pie Shell

1 9-inch Pie

PREPARATION DIRECTIONS

1. Preheat oven to 350 degrees Fahrenheit.

2. Bake pie shell according to package directions.

3. In medium size skillet, cook ground pork, beef, and onion until done.

4. Drain well.

5. Place mixture into pie shell.

6. Top with mashed potatoes and spread evenly over meat mixture.

7. Bake for approximately 20 minutes until heated through and topping is lightly browned.

NUTRITION INFORMATION PER SERVING

Calories

322

Protein

25g.

Carbohydrate

20g.

Total Fat

15g.

Saturated Fat

6g.

Trans Fat

0g.

Cholesterol

71mg.

Potassium

473mg.

Sodium

272mg.

Phosphorus

240mg.

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This recipe was referenced from, Fresenius Medical Care.