Chicken Soup for the Soul: Warm and Delightful


Chicken Soup

  1. Boil pasta in medium sauce pan.
  2. In a large pan, bring chicken broth (2 cans) to a boil
  3. Stir in frozen mixed vegetables with chopped celery and onions.
  4. Reduce heat to medium low, cover and cook until vegetables are tender.
  5. Stir pasta and cooked chicken until fully warmed with broth.
  6. The dish should not be soft, but rather firm to the bite.


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