- Boil pasta in medium sauce pan.
- In a large pan, bring chicken broth (2 cans) to a boil
- Stir in frozen mixed vegetables with chopped celery and onions.
- Reduce heat to medium low, cover and cook until vegetables are tender.
- Stir pasta and cooked chicken until fully warmed with broth.
- The dish should not be soft, but rather firm to the bite.