Garden Veggie Omelet
- Preheat frying pan and slowly melt butter to cover surface.
- Beat eggs (2) together, and gradually add non-dairy liquid creamer (2 tbls).
chopped green peppers, red peppers, mushrooms, and onions in pan until tender.
- Pour egg into veggie mixture.
- Flip omelet over on each side until done and slightly golden brown.
- Add non-diary cheese before seasoning with black pepper or parsley (optional).
- Plate immediately.
Served with fruit and juice
Source: Fresenius Medical Care