Low-sodium Chicken Broth
Egg Noodles (Uncooked)
1.Pour chicken broth and water into a slow cooker set on high-heat setting.
2. Season with poultry seasoning, pepper and salt.
3. Shred chicken. Dice carrot small.
4. Add chicken, carrots and egg noodles to soup.
5. Cook on high-heat setting for 20 to 25 minutes or until noodles are cooked.
*Note: You can make the recipe even more low carb and diabetic friendly by swapping the listed egg noodles for cabbage.
NUTRITION INFORMATION PER SERVING
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KidneyBuzz.com would like to remind all of its members to always check with your Dietician before making any changes to your recommended diet.
This recipe was referenced from, Davita.