Chronic Kidney Disease And Diabetes Patients Are Excessively Limiting Their Diets Unnecessarily

Those with Chronic Kidney Disease (CKD) and/or Diabetes must maintain strict diets to improve their health. However, far too often patients overcompensate and limit foods that are very important. You should not restrict your food intake out of unfounded fears and misinformation. 

Recommended Reading: Foods Many Chronic Kidney Disease Patients Thought Were Off Limits Are Now Found To Be "OK"

Kidney and Diabetic patients are prone to not eating as well as they should due to a lack of appetite, depression, and certain dietary restrictions such as reduction or prohibition of salt or sugar. Even when they desire to eat certain foods, they eliminate them because they have concerns that the foods conflict with their diet. This is a factor that tends to further hinder CKD and Diabetic patients' food intake and worsen their health outcomes.

Recommended Reading: Facts About Sugar Substitutes That You Probably Did Not Know And Which Diabetics Should Use

Most kidney patients require a diet that is high in good calories, with significant quality proteins such as egg whites, fish, and chicken. While waste products do build-up in the blood from food in the bodies of those with CKD, patients should not leave out any of the four food groups (grains, dairy, meats, and produce) from their diet. 

Recommended Reading: Life Expectancy Heavily Impacted By Vegetable Consumption In Chronic Kidney Disease Patients

Many long-time dialysis patients may be shocked to learn that they can consume food like guacamole, even though it is high in potassium, IF the serving portions are kept strictly within safe limits. Also, by using clever substitutes those with End Stage Renal Disease (ESRD) can enjoy many of their favorite staples. The key, said Registered Dietitian, Robin Russell, "is that if you’re careful, if you read your labels and measure your foods, you can have a much wider variety of foods in your diet." 

Recommended Reading: Substitutes To Food That Prevent CKD Patients From Transplant And Cause Transplant Failure

The food consumed should be approved by your Dietitian and in the right proportions. Dr. Rezzan Khan advised, “There is no one special diet for people with kidney disease. It all depends on kidney functions, blood tests, and whether or not the patient is on dialysis. Even the type of dialysis the patient is on, influences dietary management."

Recommended Reading: Renal Diet Habits That Many CKD Patients Do But Should Stop Immediately

If you have Diabetes you are likely managing an even more restrictive diet. Some of your restrictions are absolutely mandatory while others may be a culmination of myth and fear. What can you do to address your concerns, expand your diet options, and improve your outcomes? Write down your top 5 favorite meals regardless of diet restriction, take it to your Dietitian and ask him/her for recommended substitutes which will allow you to enjoy them. 

Recommended Reading: Should Chronic Kidney Disease Patients Be Switching To A Vegetarian Diet To Improve Outcomes?

If you want unique already adapted recipes appropriate for CKD patients and Diabetics then grab a copy of Fight Kidney Disease and Diabetes, cooking guide for only $5.00 during National Kidney Month

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References:

Russell, Robin, MS, RD, CSR, LD. "Spicing up the Renal Diet." Http://www.nephrologynews.com/. Nephrology News and Issues.

"High Fat, Low Carb Diet Beneficial for CKD Patients." - Renal and Urology News.

Shahina Maqbool. "Patients Should Not Limit Their Diet Due to Unfounded Fears - Thenews.com.pk." Http://www.thenews.com.pk/. The News International, Pakistan.

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