Protein 26 g
Carbohydrate 25 g
Total Fat 10 g
Potassium 646 mg
Phosphorus 291 mg
Sodium 146 mg
Chipotle chile powder
2 (3/4 pound)
Preheat grill for medium-high heat.
In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, and brown sugar.
Place tenderloins in bag and shake, coating meat evenly.
Refrigerate for 10 to 15 minutes.
Lightly oil grill grate, and arrange meat on grate.
Cook for 20 minutes, turning meat every 5 minutes.
Remove from grill, let stand for 5 to 10 minutes before slicing.